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Two kids who know every stall

The plaza de mercado idea sketched before Sunday's field trip: a couple of expert negotiators who know every stall and price, assemble your order into a package, and hand it to delivery, cutting out the corner store, in exactly the segment Rappi's paperwork wall leaves open.

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Source transmission · “0 to 1 Million” diary

// trace: where this idea came from

Sunday’s plan is a field trip Julia has wanted for months, the plaza de mercado, Brazil’s version being a whole world of condiments and bulk grains ▸ 17:46, and on the way there the Tencargo update sprouts its most original limb: staff the market with two or three kids who know every stall, every price, which vendor gives discounts ▸ 18:47, professional negotiators ▸ 19:08 who assemble an incoming order into a package and hand it to the courier ▸ 19:25.

The economics rest on removing one hop: nobody buys fruit at Carulla (“carísimo” ▸ 20:19), the corner frutería exists to bring the plaza closer, so connect the plaza to the door directly and the intermediary’s margin becomes your price advantage ▸ 20:37, workable in Chía precisely because nothing is far ▸ 20:50.

el margen del intermediario que eliminas es tu precio; el criterio del que pones es tu producto →

The structural opening is Rappi’s own wall: listing there demands paperwork, registered trademarks, everything perfect, because when the platform is the storefront, a rotten delivery is the platform’s shame, “tú eres la tienda” ▸ 23:34. That wall excludes exactly the informal vendors a plaza is made of, and his hedge is honest: fruit picked by a person you trust might carry the quality risk better than a marketplace ever could ▸ 23:45. Open questions filed for the field trip: restaurants or households first ▸ 19:42, and Julia’s subscription variant, a fruit club that brings you something different every week ▸ 21:52

// continued in

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